Plant-based Cooking Class - November 2021
November Plant-based Cooking Class
Monday, November 1, 6:30 pm
In-person and Virtual
Foods to be demonstrated: Holiday Tofu Loaf with Country Gravy, Green Bean Casserole, Kale Salad with Cranberries, Just-Like Cheesecake, and Energy Date Balls.
It's time to be planning healthy foods for the holidays! Join us as we explore plant-based versions of old favorites. Enjoy sampling all foods demonstrated and receive recipes.
We are offering both in-person or online options. When you register, you will be able to select the option that works best for you.
Recipes:
Holiday Tofu Loaf with Country Gravy
