Plant-based Cooking Class - November 2021

November Plant-based Cooking Class

Monday, November 1, 6:30 pm
In-person and Virtual

Foods to be demonstrated:  Holiday Tofu Loaf with Country Gravy, Green Bean Casserole, Kale Salad with Cranberries, Just-Like Cheesecake, and Energy Date Balls.

It's time to be planning healthy foods for the holidays! Join us as we explore plant-based versions of old favorites. Enjoy sampling all foods demonstrated and receive recipes. 

We are offering both in-person or online options. When you register, you will be able to select the option that works best for you.




Holiday Tofu Loaf with Country Gravy

Green Bean Casserole

Kale Salad with Cranberries

Just-Like Cheesecake

Energy Date Balls