Plant-based Cooking Class - May 2022

May Plant-based Cooking Class

Monday, May 2, 6:30 pm
In-person 

 

Need ideas for a healthier start to your day? Join us for this class as we demonstrate breakfast favorites made in a healthier way. We will be demonstrating easy tofu-filled crepes topped with strawberries, individual muffin omelets, and sausage patties you can freeze.