Plant-based Cooking Class - July 2022

July Plant-based Cooking Class

Monday, July 11, 6:30 pm


Need ideas for healthy foods for outdoor get togethers this summer? Join us for this class as we demonstrate delicious but healthy foods great for backyard gatherings or picnics: Vegan "Chicken" Salad Sandwiches that taste like the real thing, Jack Fruit "Pulled Pork" Sliders, an unbelievably delicious Black-eyed Pea Salad, and a Fruit Pie Extravaganza. 


All attendees will not only be able to sample all foods demonstrated, but will receive copies of the recipes as well. 


Join us for a fun evening learning how to make new healthier dishes.



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